Specifications
book-author | Janice Smith |
---|---|
file-type | |
isbn10 | 1264647417 |
isbn13 | 9781264647415 |
language | English |
publisher | McGraw-Hill Education |
Book Description
“General, Organic, and Biological Chemistry” is a comprehensive and accessible textbook that seamlessly connects the fundamental concepts of chemistry to the world around us. In its fifth edition, this book continues to serve as an invaluable resource for students pursuing careers in nursing, nutrition, environmental science, food science, and various other health-related professions. With a focus on relevance and real-life applications, this textbook provides a solid foundation in chemistry without requiring any previous knowledge of the subject.
Book Description:
“General, Organic, and Biological Chemistry” engages readers by illustrating how chemistry plays a vital role in explaining and understanding numerous aspects of everyday life. Authored specifically for students in health-related fields, this textbook caters to those with a diverse range of backgrounds and interests. Whether students are embarking on a two-semester sequence or a condensed one-semester course, the content is designed to be accessible, engaging, and practical.
Key Features:
- Comprehensive Coverage: This textbook covers a wide range of topics, including general chemistry principles, organic chemistry, and biological chemistry. By providing a balanced blend of these three key areas, the book ensures that students develop a holistic understanding of chemistry and its applications in various fields.
- Relevance to Real-Life: “General, Organic, and Biological Chemistry” emphasizes the connection between chemistry and everyday life. Through relatable examples and applications, the book demonstrates how chemistry impacts our health, environment, food, and more. Students will gain a deeper appreciation for the relevance and significance of chemistry in their chosen professions and in society as a whole.
- Suitable for Diverse Audiences: The book is tailored to meet the needs of students pursuing careers in nursing, nutrition, environmental science, food science, and related health-related professions. It is written in a clear and concise manner, avoiding excessive technical jargon and utilizing accessible language to ensure students with various backgrounds can grasp the concepts easily.
- Pedagogical Tools: To enhance the learning experience, “General, Organic, and Biological Chemistry” incorporates a variety of pedagogical tools. These include chapter summaries, key terms, review questions, and problem-solving exercises. Additionally, each chapter is structured to facilitate understanding, with clear explanations, illustrative diagrams, and relevant examples.
- Updated Content: The fifth edition of this textbook reflects the latest advancements in the field of chemistry. It incorporates current research, applications, and case studies, keeping students informed of the most recent discoveries and their impact on the world. This ensures that students receive a contemporary and accurate understanding of the subject matter.
Conclusion:
“General, Organic, and Biological Chemistry: Exploring the Science of Everyday Life” is an essential textbook for students pursuing careers in health-related fields. With its comprehensive coverage, relevance to real-life applications, suitability for diverse audiences, effective pedagogical tools, and updated content, this book provides a solid foundation in chemistry without assuming any prior knowledge. By connecting the fundamental principles of chemistry to the world around us, this textbook empowers students to appreciate the impact of chemistry on their chosen professions and equips them with the necessary knowledge and skills to excel in their fields. Whether students are embarking on a two-semester sequence or a condensed one-semester course, this textbook will guide them through the fascinating world of general, organic, and biological chemistry, fostering a deeper understanding and appreciation of this vital science.
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