Management Practice in Dietetics (1st Edition)

Specifications

Book Description

“Management Practice in Dietetics” by Nancy R. Hudson and Patricia Booth offers a comprehensive guide to the management aspects of dietetics practice. Here's what you can expect from the 1st edition of this book:

1. Introduction to Management in Dietetics: The book begins with an introduction to management principles and practices specific to the field of dietetics. It covers key concepts such as leadership, organizational behavior, decision-making, and communication within the context of dietetics management.
2. Healthcare Systems and Settings: Hudson and Booth explore the various healthcare systems and settings where dietitians practice, including hospitals, clinics, long-term care facilities, community health organizations, and private practice. They discuss the unique management challenges and opportunities associated with each setting.
3. Human Resource Management: The book covers human resource management topics relevant to dietetics practice, such as staffing, recruitment, training, performance evaluation, and professional development. It addresses issues related to team building, staff retention, and creating a positive work environment.
4. Financial Management: Hudson and Booth discuss financial management principles and techniques as they apply to dietetics practice. They cover topics such as budgeting, reimbursement, revenue cycle management, cost control, and financial analysis within the context of healthcare organizations.
5. Quality Management and Performance Improvement: The book examines quality management and performance improvement initiatives in dietetics practice. It discusses strategies for ensuring quality of care, monitoring outcomes, implementing evidence-based practices, and continuous quality improvement.
6. Regulatory and Legal Issues: Hudson and Booth explore regulatory and legal issues relevant to dietetics practice, including licensure, accreditation, scope of practice, professional standards, and ethical considerations. They discuss compliance with regulatory requirements and strategies for mitigating legal risks.
7. Strategic Planning and Marketing: The book covers strategic planning and marketing concepts as they relate to dietetics practice. It discusses the development of mission, vision, and goals for dietetics organizations, as well as marketing strategies for promoting services and attracting clients.
8. Case Studies and Practical Applications: Throughout the book, Hudson and Booth include case studies, practical examples, and real-world scenarios to illustrate management concepts and principles in dietetics practice. These examples provide readers with opportunities to apply their knowledge to real-life situations.

Overall, “Management Practice in Dietetics” provides dietetics students, educators, and practitioners with a comprehensive understanding of management principles and practices in the field of dietetics. With its practical focus, case studies, and application-oriented approach, this book prepares readers to effectively manage dietetics programs, services, and organizations in a variety of healthcare settings.