Specifications
| book-author | Amy Christine Brown |
|---|---|
| publisher | Cengage Learning; 6th edition |
| file-type | |
| pages | 704 pages |
| language | English |
| asin | B078KYQ2F3 |
| isbn10 | 1337557560 |
| isbn13 | 9781337557566 |
Book Description
Understanding Food: Principles And Preparation; 6th edition; (PDF); is ideal for an undergraduate course that covers the basic elements of food service; food preparation; and food science. Comprehensive and contemporary in coverage; this best-selling food fundamentals textbook thoroughly explores the science of food through core material on food selection and evaluation; food chemistry and food safety. The 6th edition discusses composition; classification; selection; purchasing and storage for a range of traditional food items; and explores the various aspects of food service; including meal planning; equipment; food preservation; basic food preparation; and government regulations. A new rich illustration and full-color photo program and unique pedagogical features make the information easily understandable and very interesting to all students.
P.S We also have Understanding Food: Principles And Preparation 6e’s test bank and other instructor resources for sale. Contact for more info
NOTE: This sale only includes Understanding Food 6th edition in PDF. No access codes included.
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