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Understanding Food: Principles and Preparation (6th Edition)

Original price was: $39.99.Current price is: $24.99. $19.99

Download Understanding Food: Principles and Preparation (6th Edition) written by Amy Christine Brown in PDF format. This book is under the category Health and bearing the isbn/isbn13 number 1337557560/9781337557566. You may reffer the table below for additional details of the book. We do NOT provide access codes, we provide eBooks ONLY. Instant access will be granted as soon as you complete the payment.

SKU: 13168e6a2e6c Category: Tag:

Specifications

book-author

Amy Christine Brown

publisher

Cengage Learning; 6th edition

file-type

PDF

pages

704 pages

language

English

asin

B078KYQ2F3

isbn10

1337557560

isbn13

9781337557566


Book Description

Understanding Food: Principles And Preparation; 6th edition; (PDF); is ideal for an undergraduate course that covers the basic elements of food service; food preparation; and food science. Comprehensive and contemporary in coverage; this best-selling food fundamentals textbook thoroughly explores the science of food through core material on food selection and evaluation; food chemistry and food safety. The 6th edition discusses composition; classification; selection; purchasing and storage for a range of traditional food items; and explores the various aspects of food service; including meal planning; equipment; food preservation; basic food preparation; and government regulations. A new rich illustration and full-color photo program and unique pedagogical features make the information easily understandable and very interesting to all students.

P.S We also have Understanding Food: Principles And Preparation 6e’s test bank and other instructor resources for sale. Contact for more info

NOTE: This sale only includes Understanding Food 6th edition in PDF. No access codes included.

 

book-author

Amy Christine Brown

publisher

Cengage Learning; 6th edition

file-type

PDF

pages

704 pages

language

English

asin

B078KYQ2F3

isbn10

1337557560

isbn13

9781337557566

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